Scrumptious South African Recipes: A Complete Cookbook of Sub-Saharan Dish Ideas! by Allen Allie
Author:Allen, Allie [Allen, Allie]
Language: eng
Format: epub, pdf
Published: 2021-04-22T16:00:00+00:00
2 lb. of chicken breasts, skinless, boneless
Instructions:
In large-sized bowl, whisk all ingredients together except chicken. Add chicken. Toss, coating in marinade. Cover bowl with cling wrap. Place in refrigerator for a minimum of three hours, or overnight.
When you are ready to make the dish, preheat oven to 350F.
Heat an oven-safe pan on med-high till quite hot. Transfer chicken breasts into pan and reserve remainder of marinade. Allow chicken to cook for 2-3 minutes each side, till browned nicely.
Pour extra marinade in pan. Spoon onto chicken. Turn burner off. Use safety mitts and transfer pan to oven.
Allow chicken to cook in 350F oven for 15 to 20 minutes, till cooked through with no pink remaining. Serve.
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